Beef / Pork

Bean and Pork Tenderloin soup is for Soup.

Bean and Pork Tenderloin soup takes 25 minutes to prepare.

Bean and Pork Tenderloin soup takes 120 minutes to cook.

Bean and Pork Tenderloin soup makes 10 servings.

The ingredients for Bean and Pork Tenderloin soup are:

Kidney Beans
Great Northern Beans
Lima beans
Split peas,dried corn and alphabet macaroni mix
chopped onion
chicken broth- low sodium
2 pieces cooked pork tenderloin chopped

Here is how you make Bean and Pork Tenderloin soup:

Wash and pick through beans removing debris.Place all beans in dutch oven covering with water.Bring to boil. Turn off the heat and allow to cool.Pour off the water and rinse the beans well.Fill pot with cool, clean water.Turn on mid. high heat. Bring to boil. Turn down and allow to simmer until tender. CHeck for bean doneness after 1 hr. When soft add seasoning, broth, salt and chopped pork. Simmer another 25-45 minutes.Serve with cornbread.Number of Servings: 10Recipe submitted by SparkPeople user SGMEACHAM.

The nutritional information for Bean and Pork Tenderloin soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.0

• Total Fat: 4.9 g
• Cholesterol: 54.0 mg
• Sodium: 691.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 8.6 g
• Protein: 28.5 g