Beef / Pork

Bean soup with SAusage is for Dinner.

Bean soup with SAusage takes 25 minutes to prepare.

Bean soup with SAusage takes 25 minutes to cook.

Bean soup with SAusage makes 5 servings.

The ingredients for Bean soup with SAusage are:

4 Italian Sausage links
2 tsp olive oil
2 medium leeks, sliced
1 clove garlic, crushed
1 large carrot, chopped into cubes
2 stalks celery, sliced
2 tbsp all-purpose flour
2 beef bouillon cubes, crumbled
8 cups hot water
1/2 cup white wine
4 oz small shell pasta
15 oz can desired bean or combination of beans, ( such as pinto, kidney or butter0 drained
1 tsp chopped chili (opt)
salt and pepper to taste

Here is how you make Bean soup with SAusage:

Cut sausage links into pieces.1. Heat oil in large heavy-based pan, add sausage pieces. Cook over medium heat for 5 minutes or until golden, sitrring regularly. Remove from pan and drain on paper towels.2. Add leek, garlic, carrot and celery to pan, cook for 2-3 minutes or until soft, stirring occasionally.3 Add flour, cook 1 minute stirring constantnly. add bouillon cubes; stir in water and wine. Bring to boil; reduce heat; simmer uncovered, 10 minutes4 Add pasta, beans and chili to pan. Increase heat; cook 8-10 minutes or until pasata is tender. Return sausage to pan, add alt and pepper. Serve with chopped fresh parsley, if desired.Number of Servings: 5Recipe submitted by SparkPeople user JINLOU.

The nutritional information for Bean soup with SAusage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 322.8

• Total Fat: 9.9 g
• Cholesterol: 17.2 mg
• Sodium: 900.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 8.8 g
• Protein: 12.9 g

Bean soup with SAusage is Italian cuisine.