Beef / Pork

Beef and Bean Soup is for Soup.

Beef and Bean Soup takes several minutes to prepare.

Beef and Bean Soup takes several minutes to cook.

Beef and Bean Soup makes 6 servings.

The ingredients for Beef and Bean Soup are:

Beef, eye of round, 392 grams
Onions, raw, 148 grams
Baby Carrots, raw, 85 grams
Beans, white kidney, 425 grams (1 15 oz can)
Swanson Chicken Broth 99% Fat Free, 396 grams (1 15 oz can)
1 tsp oregano
1tsp red pepper flakes
1 Tbs chopped parsley
Parmesan cheese

Here is how you make Beef and Bean Soup:

Cut meat into bite size pieces. Chop onions and cut carrots in half. Drain beans and add along with Chicken broth to slow cooker. Set on high and cook until meat is tender. Add parsley when cooking is done.Serving size is one cup. Sprinkle each serving with a bit of parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user JENSMOM2.

The nutritional information for Beef and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.9

• Total Fat: 6.8 g
• Cholesterol: 38.5 mg
• Sodium: 300.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 8.5 g
• Protein: 25.1 g