Beef / Pork

Beef Cabbage Pinto Bean Soup (MeKuKu) is for Dinner.

Beef Cabbage Pinto Bean Soup (MeKuKu) takes 45 minutes to prepare.

Beef Cabbage Pinto Bean Soup (MeKuKu) takes 120 minutes to cook.

Beef Cabbage Pinto Bean Soup (MeKuKu) makes 10 servings.

The ingredients for Beef Cabbage Pinto Bean Soup (MeKuKu) are:

Beef chuck, arm pot roast, 32 oz(remove)
Bush's Reduced Sodium Pinto Beans (1/2 cup/serving 3.5 servings/16 oz can) mekuku, 7 serving(remove)
Hunts 100% Natural Diced Tomatoes (1 serving/1/2 cup of 14.5 oz. can) MeKuKu, 7 serving(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
Celery, raw, 2 cup, diced(remove)
Carrots, raw, 2 cup, chopped(remove)
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)(remove)
Water, bottled, 8 serving(remove)

Here is how you make Beef Cabbage Pinto Bean Soup (MeKuKu):

Brown beef with onions until ligthly browned, add rest of ingredients cook on medium heat 60-90 minutesServing Size: Makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user MEKUKU.

The nutritional information for Beef Cabbage Pinto Bean Soup (MeKuKu) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 383.5

• Total Fat: 18.0 g
• Cholesterol: 54.4 mg
• Sodium: 488.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 9.7 g
• Protein: 32.4 g