Beef / Pork

BLACK BEAN BISON SOUP is for Soup.

BLACK BEAN BISON SOUP takes 15 minutes to prepare.

BLACK BEAN BISON SOUP takes 240 minutes to cook.

BLACK BEAN BISON SOUP makes 24 servings.

The ingredients for BLACK BEAN BISON SOUP are:

*black bean 1/4 cup dry = 1 serving, 4 serving(remove)
*Rotel Zesty Tomato and Green Chili Sauce, 8 cup(remove)
*Carrot - raw, chopped, 1.66 cup(remove)
Celery, raw, 1.66 cup, diced(remove)
*sweet yellow onion, raw (1 medium onion), 2 serving(remove)
*McCormick Dark Chili Powder, 4 tsp(remove)
*Game meat, bison, raw, 1 lb(remove)
Ground beef, lean, 16 oz(remove)
Water, tap, 1 cup (8 fl oz)(remove)

Here is how you make BLACK BEAN BISON SOUP:

Dice carrot, celery and onion. Start bison and ground beef in crock pot with dry black beans, Dark Chili Powder and water. Drain and add 2 20 oz cans of rotel zesta tomato and green chili. After an hour add diced veggies and let cook for 4 hours or until beans are at a texture you like.Serving Size: 24 one 1.5-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for BLACK BEAN BISON SOUP is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.8

• Total Fat: 4.3 g
• Cholesterol: 25.9 mg
• Sodium: 453.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.5 g
• Protein: 9.2 g