Beef / Pork

black bean soup with shredded pork is for Dinner.

black bean soup with shredded pork takes 30 minutes to prepare.

black bean soup with shredded pork takes 90 minutes to cook.

black bean soup with shredded pork makes 10 servings.

The ingredients for black bean soup with shredded pork are:

4 cups dried black beans cooked without salt
8oz. no salt added tomato sauce
3 cups organic vegetable broth
8 oz diced green chillies
2 medium carrots chopped fine
2 stalks celery with leaves chopped fine
1 large onion chopped fine
4 cloves garlic minced
1/4 cup Green Mountain Mild salsa
1 tbsp. honey
2 tsp. Salt Sense
1/2 cup red wine
1 tbsp. olive oil
2 cups shredded roast pork (left overs are great)
1/2 chopped fresh cilantro
2 cups cooking water from the beans

Here is how you make black bean soup with shredded pork:

saute onion, celery, garlic, and carrots in olive oil until slightly brown.add rest of ingredients and simmer for 1 1/2 hoursNumber of Servings: 10Recipe submitted by SparkPeople user YOULOSEGIRL.

The nutritional information for black bean soup with shredded pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.1

• Total Fat: 4.0 g
• Cholesterol: 14.4 mg
• Sodium: 57.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 7.4 g
• Protein: 11.4 g