The recipe black bean soup with shredded pork

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black bean soup with shredded pork recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like black bean soup with shredded pork!

black bean soup with shredded pork

black bean soup with shredded pork Recipe
black bean soup with shredded pork

very low in sodium

What Course Is black bean soup with shredded pork?

black bean soup with shredded pork is for Dinner.


How Long Does black bean soup with shredded pork Recipe Take To Prepare?

black bean soup with shredded pork takes 30 minutes to prepare.


How Long Does black bean soup with shredded pork Recipe Take To Cook?

black bean soup with shredded pork takes 90 minutes to cook.


How Many Servings Does black bean soup with shredded pork Recipe Make?

black bean soup with shredded pork makes 10 servings.


What Are The Ingredients For black bean soup with shredded pork Recipe?

The ingredients for black bean soup with shredded pork are:

4 cups dried black beans cooked without salt
8oz. no salt added tomato sauce
3 cups organic vegetable broth
8 oz diced green chillies
2 medium carrots chopped fine
2 stalks celery with leaves chopped fine
1 large onion chopped fine
4 cloves garlic minced
1/4 cup Green Mountain Mild salsa
1 tbsp. honey
2 tsp. Salt Sense
1/2 cup red wine
1 tbsp. olive oil
2 cups shredded roast pork (left overs are great)
1/2 chopped fresh cilantro
2 cups cooking water from the beans


How Do I Make black bean soup with shredded pork?

Here is how you make black bean soup with shredded pork:

saute onion, celery, garlic, and carrots in olive oil until slightly brown.add rest of ingredients and simmer for 1 1/2 hoursNumber of Servings: 10Recipe submitted by SparkPeople user YOULOSEGIRL.


What's The Nutritional Info For black bean soup with shredded pork?

The nutritional information for black bean soup with shredded pork is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 4.0 g
  • Cholesterol: 14.4 mg
  • Sodium: 57.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 11.4 g

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