Beef / Pork

Chipotle Bean Soup is for Soup.

Chipotle Bean Soup takes several minutes to prepare.

Chipotle Bean Soup takes several minutes to cook.

Chipotle Bean Soup makes 6 servings.

The ingredients for Chipotle Bean Soup are:

2 cans low sodium black beans (or northern beans), Rinsed
1/2 tablespoon olive oil
1 onion, diced
1 stalk celery, diced
2 carrots, diced
2 cloves garlic, minced
2 potatoes, peeled, cubed
2 TBSP tomato paste
1 chipotle pepper in adobo sauce, minced finely (I actually pureed mine in the food processor with a little of the adobo sauce)
6 cups chicken stock
12 oz leftover roasted pork loin, cooked

Here is how you make Chipotle Bean Soup:

Preheat large stockpot with olive oil. Add onions, celery and carrots. Saute until onion is softened, 6-7 minutes. Add garlic and saute for another minute or two. Stir in the tomato paste and chipotle puree and mix well. Add the chicken broth and potatoes. Bring to a boil, reduce heat, and simmer for 15 minutes. Add the beans and chopped pork and simmer for another 15-20 minutes. Ladle soup into 6 bowls. Number of Servings: 6Recipe submitted by SparkPeople user JRIESSEL.

The nutritional information for Chipotle Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.1

• Total Fat: 7.1 g
• Cholesterol: 45.0 mg
• Sodium: 982.8 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 8.8 g
• Protein: 27.4 g