The recipe Crock-Pot 16 Bean Soup

Made From Scratch Recipes

Crock-Pot 16 Bean Soup recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Crock-Pot 16 Bean Soup!

Crock-Pot 16 Bean Soup

Crock-Pot 16 Bean Soup Recipe
Crock-Pot 16 Bean Soup

Easy, tasty, make it in the morning at eat it at night!

What Course Is Crock-Pot 16 Bean Soup?

Crock-Pot 16 Bean Soup is for Soup.


How Long Does Crock-Pot 16 Bean Soup Recipe Take To Prepare?

Crock-Pot 16 Bean Soup takes 15 minutes to prepare.


How Long Does Crock-Pot 16 Bean Soup Recipe Take To Cook?

Crock-Pot 16 Bean Soup takes 360 minutes to cook.


How Many Servings Does Crock-Pot 16 Bean Soup Recipe Make?

Crock-Pot 16 Bean Soup makes 4 servings.


What Are The Ingredients For Crock-Pot 16 Bean Soup Recipe?

The ingredients for Crock-Pot 16 Bean Soup are:

1 cup of 16 bean soup mix
3 cups of water
1 medium carrot, chopped
1 medium celery stalk, chopped
2 small green onions, chopped (tops included)
4 oz beef and pork kielbasa, chopped
1 bay leaf


How Do I Make Crock-Pot 16 Bean Soup?

Here is how you make Crock-Pot 16 Bean Soup:

Sort, rinse, and pre-soak bean mix over night. Chop veggies night before, as well, for easy making.Rinse beans again, put in crock pot, add bay leaf and water to cover. Cook on high for about 4 hours. Add vegetables and kielbasa, and cook an additional 1-2 hours until vegetables are tender.Serving Size: makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FOSTERSON.


What's The Nutritional Info For Crock-Pot 16 Bean Soup?

The nutritional information for Crock-Pot 16 Bean Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 8.3 g
  • Cholesterol: 20.3 mg
  • Sodium: 433.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 14.6 g
  • Protein: 12.9 g

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