Beef / Pork

Crock-Pot 16 Bean Soup is for Soup.

Crock-Pot 16 Bean Soup takes 15 minutes to prepare.

Crock-Pot 16 Bean Soup takes 360 minutes to cook.

Crock-Pot 16 Bean Soup makes 4 servings.

The ingredients for Crock-Pot 16 Bean Soup are:

1 cup of 16 bean soup mix
3 cups of water
1 medium carrot, chopped
1 medium celery stalk, chopped
2 small green onions, chopped (tops included)
4 oz beef and pork kielbasa, chopped
1 bay leaf

Here is how you make Crock-Pot 16 Bean Soup:

Sort, rinse, and pre-soak bean mix over night. Chop veggies night before, as well, for easy making.Rinse beans again, put in crock pot, add bay leaf and water to cover. Cook on high for about 4 hours. Add vegetables and kielbasa, and cook an additional 1-2 hours until vegetables are tender.Serving Size: makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FOSTERSON.

The nutritional information for Crock-Pot 16 Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.0

• Total Fat: 8.3 g
• Cholesterol: 20.3 mg
• Sodium: 433.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 14.6 g
• Protein: 12.9 g