The recipe Crockpot Sweet Bean and vegetable soup w/Pork

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Crockpot Sweet Bean and vegetable soup w/Pork recipe is a Soup meal that takes 600 minutes to make. If you enjoy for Soup, you will like Crockpot Sweet Bean and vegetable soup w/Pork!

Crockpot Sweet Bean and vegetable soup w/Pork

Crockpot Sweet Bean and vegetable soup w/Pork Recipe
Crockpot Sweet Bean and vegetable soup w/Pork

What Course Is Crockpot Sweet Bean and vegetable soup w/Pork?

Crockpot Sweet Bean and vegetable soup w/Pork is for Soup.


How Long Does Crockpot Sweet Bean and vegetable soup w/Pork Recipe Take To Prepare?

Crockpot Sweet Bean and vegetable soup w/Pork takes 20 minutes to prepare.


How Long Does Crockpot Sweet Bean and vegetable soup w/Pork Recipe Take To Cook?

Crockpot Sweet Bean and vegetable soup w/Pork takes 600 minutes to cook.


How Many Servings Does Crockpot Sweet Bean and vegetable soup w/Pork Recipe Make?

Crockpot Sweet Bean and vegetable soup w/Pork makes 11 servings.


What Are The Ingredients For Crockpot Sweet Bean and vegetable soup w/Pork Recipe?

The ingredients for Crockpot Sweet Bean and vegetable soup w/Pork are:

2 c. mascato
6 c. water
2-1/4 c. mixed beans (dried uncooked)
2 ears sweet corn (cooked, removed from cob)
1/2 c. dried onion flakes
5 tbsp bacon crumbles
1 slice ham (2 oz)
1 c. sliced fresh carrots
5 stalks celery (lg)
1 can tomatoes diced w/liquid
Italian seasoning to taste
seasoning salt to taste
pepper to taste


How Do I Make Crockpot Sweet Bean and vegetable soup w/Pork?

Here is how you make Crockpot Sweet Bean and vegetable soup w/Pork:

Put evrything in crockpot & cook on hi 2 hours, switch to low for another 8 (or more). Serving Size: 11 - 1 c. servingsNumber of Servings: 11Recipe submitted by SparkPeople user JCMCCARTER12.


What's The Nutritional Info For Crockpot Sweet Bean and vegetable soup w/Pork?

The nutritional information for Crockpot Sweet Bean and vegetable soup w/Pork is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 1.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 554.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 10.0 g

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