The recipe Cuban Black Bean Soup (w/pulled pork)

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Cuban Black Bean Soup (w/pulled pork) recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Cuban Black Bean Soup (w/pulled pork)!

Cuban Black Bean Soup (w/pulled pork)

Cuban Black Bean Soup (w/pulled pork) Recipe
Cuban Black Bean Soup (w/pulled pork)

Perfect for leftover unsauced pulled pork

How Long Does Cuban Black Bean Soup (w/pulled pork) Recipe Take To Prepare?

Cuban Black Bean Soup (w/pulled pork) takes 10 minutes to prepare.


How Long Does Cuban Black Bean Soup (w/pulled pork) Recipe Take To Cook?

Cuban Black Bean Soup (w/pulled pork) takes 45 minutes to cook.


How Many Servings Does Cuban Black Bean Soup (w/pulled pork) Recipe Make?

Cuban Black Bean Soup (w/pulled pork) makes 8 servings.


What Are The Ingredients For Cuban Black Bean Soup (w/pulled pork) Recipe?

The ingredients for Cuban Black Bean Soup (w/pulled pork) are:

2 serving Slow Cooker BBQ Pulled Pork Roast
2 cups canned Black Beans
1.5 cup, cubes Sweet potato
1 cup, chopped Onions, raw
4 cup (8 fl oz) Chicken Broth
1 serving Del Monte Diced Tomatoes


How Do I Make Cuban Black Bean Soup (w/pulled pork)?

Here is how you make Cuban Black Bean Soup (w/pulled pork):

Sweat the onions, all the rest in and simmer. Add cumin, salt and pepper to taste. Serving Size: Makes 8 1 - cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user S.INTHEBIGCITY.


What's The Nutritional Info For Cuban Black Bean Soup (w/pulled pork)?

The nutritional information for Cuban Black Bean Soup (w/pulled pork) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 3.8 g
  • Cholesterol: 22.6 mg
  • Sodium: 931.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.1 g

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