Beef / Pork

Garlicky White Bean and Sausage Soup is for Soup.

Garlicky White Bean and Sausage Soup takes 10 minutes to prepare.

Garlicky White Bean and Sausage Soup takes 25 minutes to cook.

Garlicky White Bean and Sausage Soup makes 8 servings.

The ingredients for Garlicky White Bean and Sausage Soup are:

4 cups chicken broth
4 - 15 oz. cans canellini beans, drained and rinsed
6 cloves garlic, minced
2 tsp fresh thyme or 1 tsp dry
2 carrots, diced
2 link (.25 lb) Italian Sausage casings removed

Here is how you make Garlicky White Bean and Sausage Soup:

1. Put beans, broth, thyme and garlic into a pot and cover. Bring to a boil, turn down and simmer for 10 minutes.2. While beans are simmering, crumble and brown sausage in skillet. Drain on paper towels.3. Empty beans and broth into a blender and blend until smooth. (I used an immersion blender instead).4. Add sausage and carrots. Cover and return to a simmer for 10 minutes.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CFLOTT.

The nutritional information for Garlicky White Bean and Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.2

• Total Fat: 6.6 g
• Cholesterol: 18.8 mg
• Sodium: 1,095.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 8.1 g
• Protein: 14.3 g