Beef / Pork

Ham and White Bean Soup takes several minutes to prepare.

Ham and White Bean Soup takes several minutes to cook.

Ham and White Bean Soup makes 8 servings.

The ingredients for Ham and White Bean Soup are:

1 leftover ham bone
2 cups leftover diced ham*
2 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 (15-ounce) cans white beans, drained and rinsed
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
and 6-8 cups of water depending

Here is how you make Ham and White Bean Soup:

*Place ham bone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. *Stir in 6 cups water until well combined; season with salt and pepper, to taste.*Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. *Remove and discard ham bone.*Serve immediately, garnished with parsley, if desired.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BODYNSOUL.

The nutritional information for Ham and White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.2

• Total Fat: 3.7 g
• Cholesterol: 19.2 mg
• Sodium: 548.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.0 g
• Protein: 8.3 g