The recipe Ham, Green Lentil and White Bean Soup

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Ham, Green Lentil and White Bean Soup recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Ham, Green Lentil and White Bean Soup!

Ham, Green Lentil and White Bean Soup

Ham, Green Lentil and White Bean Soup Recipe
Ham, Green Lentil and White Bean Soup

delicous crockpot recipe

What Course Is Ham, Green Lentil and White Bean Soup?

Ham, Green Lentil and White Bean Soup is for Soup.


How Long Does Ham, Green Lentil and White Bean Soup Recipe Take To Prepare?

Ham, Green Lentil and White Bean Soup takes 10 minutes to prepare.


How Long Does Ham, Green Lentil and White Bean Soup Recipe Take To Cook?

Ham, Green Lentil and White Bean Soup takes 240 minutes to cook.


How Many Servings Does Ham, Green Lentil and White Bean Soup Recipe Make?

Ham, Green Lentil and White Bean Soup makes 8 servings.


What Are The Ingredients For Ham, Green Lentil and White Bean Soup Recipe?

The ingredients for Ham, Green Lentil and White Bean Soup are:

1 meaty ham bone
6 cups water
2 bay leaves
1 c. dried french green lentils
1/2 c. dried great northern beans
2 c. sliced carrots
1/2 small onion, diced
2 stalks celery, diced
1-2 tsp thyme
1 1/2 c. (1 can) diced tomatoes


How Do I Make Ham, Green Lentil and White Bean Soup?

Here is how you make Ham, Green Lentil and White Bean Soup:

Place ham bone and water in crockpot. Cook on high heat for 2 hours. Remove bone and all separable fat and gristle. Place dried lentils, beans, bay leaves and veggies (not tomatoes) in crockpot. Cook for 2 more hours on high, or 4 houts on low. (can cook longer if necessary) Thirty minutes before serving, adding tomatoes. each serving is 1 1/2 c.Number of Servings: 8Recipe submitted by SparkPeople user KEEYAHWE.


What's The Nutritional Info For Ham, Green Lentil and White Bean Soup?

The nutritional information for Ham, Green Lentil and White Bean Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 2.0 g
  • Cholesterol: 14.4 mg
  • Sodium: 1,058.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.1 g

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