Beef / Pork

ham hocks and bean soup is for Soup.

ham hocks and bean soup takes 75 minutes to prepare.

ham hocks and bean soup takes 120 minutes to cook.

ham hocks and bean soup makes 8 servings.

The ingredients for ham hocks and bean soup are:

2/3 cup carrots diced
2/3 cup celery diced
1/2 cup onion diced
1 bay leaf
1/4 tsp thyme
2 cloves garlic minced
5 cups water
1 1/2 cup white beans
salt and pepper to taste
1 1/2 cup ham
ham bone if have

Here is how you make ham hocks and bean soup:

cover beans with 2 inches water in large saucepan heat to boiling and boil for 2 minutes uncover remove from heat cover and let sit 1 hour draindrain beans place in large stock pot add water and all veggies along with garlic and seasonings bring to boil reduce heat and simmer til beans are beginning to become tender add ham bone and chopped ham continue to simmer until beans are cooked and veggies softserves 8- 1 1/2 cup each bowlNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for ham hocks and bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.0

• Total Fat: 2.9 g
• Cholesterol: 23.3 mg
• Sodium: 324.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.2 g
• Protein: 11.1 g