Beef / Pork

Hurst Hambeens Cajun 15 Bean Soup - Crockpot is for Soup.

Hurst Hambeens Cajun 15 Bean Soup - Crockpot takes 10 minutes to prepare.

Hurst Hambeens Cajun 15 Bean Soup - Crockpot takes 420 minutes to cook.

Hurst Hambeens Cajun 15 Bean Soup - Crockpot makes 16 servings.

The ingredients for Hurst Hambeens Cajun 15 Bean Soup - Crockpot are:

Hurst?s HamBeens? Cajun 15 Bean Soup - 1 package
Onions, raw, 1 medium (2-1/2" dia)
Del Monte Diced Tomato, basil, garlic, oregano
Johnsonville Mild Italian Saugage Link,
Garlic, 3 tsp

Here is how you make Hurst Hambeens Cajun 15 Bean Soup - Crockpot:

Rinse the beans and put them in water.Put two quarts of water, onion, garlic and sausage in crock pot and cook on high until sausage is done.Added the beans, diced tomatoes, continue to cook on low I cooked the sausage/onions for about 3 hours on high and cooked the rest of it on low for about 4 hours.This could also be cooked much quicker on the stove but i wanted to slow cook it.Number of Servings: 16Recipe submitted by SparkPeople user MTNGRLMCH.

The nutritional information for Hurst Hambeens Cajun 15 Bean Soup - Crockpot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.2

• Total Fat: 10.5 g
• Cholesterol: 24.6 mg
• Sodium: 599.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 9.7 g
• Protein: 10.8 g