Beef / Pork

Lima Bean and Ham Soup takes 20 minutes to prepare.

Lima Bean and Ham Soup takes 60 minutes to cook.

Lima Bean and Ham Soup makes 4 servings.

The ingredients for Lima Bean and Ham Soup are:

8 oz baby lima beans, dried
2 C onions, chopped
2 cloves garlic, minced
2 tsp. chicken bouillon or 2-14 oz cans low sodium
chicken broth
2 C cubed cooked lean ham
1 C carrots, sliced
2 T. parsley, dried
1/2 tsp black pepper

Here is how you make Lima Bean and Ham Soup:

1. Place lima beans in large soup kettle, cover with water + 2 inches. Bring to boil for 5 minutes. Cover, shut off heat and let stand for 1 hour. Drain & rinse beans. Discard liquid.2. Combine all ingredients in soup kettle. Bring to boil; reduce heat, cover and simmer for 1 hour until beans & vegies are tender.Serving Size: 4--1 1/2 C servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Lima Bean and Ham Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.3

• Total Fat: 3.5 g
• Cholesterol: 31.4 mg
• Sodium: 1,468.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 9.6 g
• Protein: 21.6 g