Beef / Pork

Market Bean Soup is for Dinner.

Market Bean Soup takes 20 minutes to prepare.

Market Bean Soup takes 300 minutes to cook.

Market Bean Soup makes 12 servings.

The ingredients for Market Bean Soup are:

14 oz smoked sausage
1 28 oz bag 13 bean mix (About 3 cups)
1 pound raw boneless skinless chicken breast
1 large can tomatoes
2 quarts water
2 C chopped celery
1 C chopped onion
1 tbsp parsley (dried)
1 tsp basil (dried)
Salt & Pepper to taste

Here is how you make Market Bean Soup:

Combine diced chicken breast, sliced sausage, and washed beans in a six quart crock pot. Add canned tomates, water, and spices. Cook all day or until beans are soft. Adjust spices and serve. Serving Size: Makes about six quartsNumber of Servings: 12Recipe submitted by SparkPeople user SJEANH54.

The nutritional information for Market Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.3

• Total Fat: 11.5 g
• Cholesterol: 40.9 mg
• Sodium: 407.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 8.5 g
• Protein: 22.0 g