Beef / Pork

Old-Fashioned Bean with Ham Soup is for Soup.

Old-Fashioned Bean with Ham Soup takes several minutes to prepare.

Old-Fashioned Bean with Ham Soup takes several minutes to cook.

Old-Fashioned Bean with Ham Soup makes 6 servings.

The ingredients for Old-Fashioned Bean with Ham Soup are:

1 poind dried Great Northern Beans, rinsed, drained and picked over
2 smoked ham hocks (about 2 pounds)
1 large onion, chopped
4 cloves garlic, minced
1 bay leaf
1 medium potatoe, pared and cubed
2 rips celer, finely chopped
1 large carrot, shredded
2 tablespoons fresh parsley
cracked black pepper

Here is how you make Old-Fashioned Bean with Ham Soup:

In a larg soup pot combine beans and 2.5 cquarts of water. Discard any beans that float to the surface. Bring to a biol, cover, continue to boil 2 minutes. Remove from heat and allow pot to stand, covered, 1 hour.Add ham hocks, onion, garlic and bay leaf. Cover, bring to a boil, reduce heat and simmer 2 hours. Add potatoes, celery, carrot and parsley. Cover and continue simmering, at least 1 hour or longer. (all day if you wish) Remove ham hocs and bay leaf with a slotted spoon. Separate meat from fat and bones, dice meat and return to the soup. Discard fat and bones. Season to taste with black pepper. DO NOT FREEZE6 hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZAIJOVAN.

The nutritional information for Old-Fashioned Bean with Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.8

• Total Fat: 2.9 g
• Cholesterol: 12.8 mg
• Sodium: 507.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.7 g
• Protein: 12.1 g

The dietary needs meet for Old-Fashioned Bean with Ham Soup is Low Fat