The recipe Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage)

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Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage)!

Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage)

Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) Recipe
Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage)

This hearty soup has beans, ham, pork, tomatoes and green chiles. I had some cabbage that needed to be eaten and so...... I also added a little extra black beans and broth.Makes about 13 -1 cup servings

What Course Is Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage)?

Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) is for Soup.


How Long Does Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) Recipe Take To Prepare?

Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) takes 10 minutes to prepare.


How Long Does Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) Recipe Take To Cook?

Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) takes 40 minutes to cook.


How Many Servings Does Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) Recipe Make?

Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) makes 13 servings.


What Are The Ingredients For Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) Recipe?

The ingredients for Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) are:

-8 c shredded cabbage
-1 12 oz can Celebrity canned ham, diced
-4 oz diced green chiles
-3 1/3 c Fit and Active 99% fat free low sodium chicken broth (Aldi)
-2 1/8 c drained and rinsed black beans (1 can plus 3/8c)
-1 can red bean undrained about 15 oz
-1 can diced tomatoes 14.5 oz
-1 can Stokes Green Chile with Pork


How Do I Make Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage)?

Here is how you make Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage):

Mix all ingredients in a large pot and bring to a boil. Then reduce heat to simmer and cook for 30 minutes.Makes 13.5 one cup servings.Enjoy!Number of Servings: 13.5Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage)?

The nutritional information for Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 3.4 g
  • Cholesterol: 6.5 mg
  • Sodium: 432.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.8 g

What Dietary Needs Does Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) Meet?

The dietary needs meet for Rumbamel's version of TOH Mexican Bean Soup (I added Cabbage) is Low Fat


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