Beef / Pork

Sausage Black Bean Soup is for Soup.

Sausage Black Bean Soup takes 10 minutes to prepare.

Sausage Black Bean Soup takes 45 minutes to cook.

Sausage Black Bean Soup makes 10 servings.

The ingredients for Sausage Black Bean Soup are:

12 Swaggerty's Sausage Patties
1 Box Swanson Lower Sodium Beef Broth (32 Oz.)
2 Cans Black Beans (15.5 Oz Ea)
2 Cans Black Eye Peas (15.5 Oz Ea)
1 Can Red Gold Premium Diced Tomatoes (28 Oz.)
6 Celery Stalks, Diced
1.5 Onion, Diced
10 Sprigs Parsley, Diced
5 Carrots, Peeled & Diced
4 Sweet Corn Ears, Shucked, Cut off the cob, & Milked
Salt
Pepper

Here is how you make Sausage Black Bean Soup:

Dump everything, except the sausage, into a large stockpot. Turn on high heat and let come up to a boil.Meanwhile, in a microwave steamer, steam the sausages in the basket until cooked all the way through. You will have to do the sausages in two batches.Crumble cooked sausage patties up and drop into the soup (Less Fat In The Soup This Way)Makes 10 Large ServingsI freeze mine in the 2 Cup Ziploc bowls with twist on lids. Makes a nice lunch or a light supper.Number of Servings: 10Recipe submitted by SparkPeople user AMANDANDOUG.

The nutritional information for Sausage Black Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 402.5

• Total Fat: 16.2 g
• Cholesterol: 32.4 mg
• Sodium: 1,378.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 9.9 g
• Protein: 19.4 g