Beef / Pork

Slow Cooker Bean with Ham soup is for Soup.

Slow Cooker Bean with Ham soup takes 20 minutes to prepare.

Slow Cooker Bean with Ham soup takes 480 minutes to cook.

Slow Cooker Bean with Ham soup makes 16 servings.

The ingredients for Slow Cooker Bean with Ham soup are:

1 1-lb ham hock
1/2 lb chunked ham
5 cups water
2 cups homemade chicken stock
3 sprigs fresh thyme
1 bay leaf
1 Tbsp dried marjoram
black pepper to taste

Here is how you make Slow Cooker Bean with Ham soup:

Soak beans overnight. In the morning, drain and discard soaking liquid. Cover beans with 2" water and bring to a boil on the stove. Cover and reduce to simmer. Cook about 60-90 minutes or until beans are cooked. Combine all ingredients in slow-cooker. Cover and cook overnight (about 8 hours). Remove thyme and bay leaf and discard. Remove ham hock, pull meat off bone and shred. Return meat to soup. I figure nutrition for a 1/2 cup serving because I have had gastric surgery. Normal serving sizes would be 1 to 1 1/2 cups.Serving Size: makes 16 1/2-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Slow Cooker Bean with Ham soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 217.0

• Total Fat: 4.4 g
• Cholesterol: 6.6 mg
• Sodium: 618.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 10.9 g
• Protein: 17.2 g

The dietary needs meet for Slow Cooker Bean with Ham soup is Low Fat