Beef / Pork

Slow Cooker Sausage and White Bean Soup is for Soup.

Slow Cooker Sausage and White Bean Soup takes 15 minutes to prepare.

Slow Cooker Sausage and White Bean Soup takes 480 minutes to cook.

Slow Cooker Sausage and White Bean Soup makes 6 servings.

The ingredients for Slow Cooker Sausage and White Bean Soup are:

1lb sweet Italian sausage, meat pushed out of casings
1 TBL olive oil
8 oz canned mushrooms
1 medium onion, finely chopped
1 TBL minced garlic
1 14.5 oz can cannellini beans, drained
2 TBL tomato paste
1 TBL quick-cooking tapioca
1 14.5 oz can chicken broth
2 long carrots, scraped and diced
1/3 cup grated Parmesan cheese

Here is how you make Slow Cooker Sausage and White Bean Soup:

Makes appx 6 (1 cup) servings. Warm olive oil in large skillet, add sausage meat, onions and carrots and cook until sausage is browned and onions soft (appx 7 mins). Drain off fat before adding to slow cooker. add all remaining ingredients except the Parmesan. Mix gently until tomato paste dissolves.Cover and cook on low for 8 hrs. Serve in individual bowls topped with grated Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user MW130634.

The nutritional information for Slow Cooker Sausage and White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.9

• Total Fat: 11.3 g
• Cholesterol: 31.0 mg
• Sodium: 1,192.8 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 10.2 g
• Protein: 17.6 g