Beef / Pork

White Bean and Sausage Soup with Peppers is for Soup.

White Bean and Sausage Soup with Peppers takes several minutes to prepare.

White Bean and Sausage Soup with Peppers takes several minutes to cook.

White Bean and Sausage Soup with Peppers makes 8 servings.

The ingredients for White Bean and Sausage Soup with Peppers are:

1.5 cups dry navy beans, soaked and drained
4 tbsp butter
2 cups onion, finely chopped
2 carrots, peeled and chopped
3/8 tsp garlic powder (or 3 cloves garlic, minced)
3 tsp dry parsley (or 6 sprigs fresh parsley)
1 tbsp dried thyme
1 bay leaf
4 cups chicken stock
1 sweet red pepper, diced
1 green pepper, diced
2 tbsp olive oil
14 oz (about 1 pound) precooked kielbasa, skinned and diced
Salt
Pepper

Here is how you make White Bean and Sausage Soup with Peppers:

1) Soak navy beans according to package directions2) Using butter, cook onions and carrots until vegetables are tender (about 25 minutes).3) Add garlic powder, parsley, thyme, bay leaf, and stock to your soup pot. Add drained beans to the pot. Bring to a boil, reduce heat and summer partially covered until beans are tender (about 1 hour).4) Pour soup through a strainer, reserving stock; discard bay leaf and transfer solids to food processor or food mill. Add 1 cup of cooking stock to food processor. Process until smooth.5) Return processed soup to pot and stir in reserved stock.6) Saut? peppers in oil over low heat until tender but still crunchy (about 15 minutes).7) Transfer peppers to soup. Add kielbasa to soup. Cook over medium heat, covered, until heated through. 8) Season to tasteServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CJINGRAHAM.

The nutritional information for White Bean and Sausage Soup with Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.4

• Total Fat: 19.6 g
• Cholesterol: 41.9 mg
• Sodium: 589.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.6 g
• Protein: 10.3 g