Beef / Pork

White Bean, Pork, Swiss Chard, and Veggie Soup is for Dinner.

White Bean, Pork, Swiss Chard, and Veggie Soup takes 15 minutes to prepare.

White Bean, Pork, Swiss Chard, and Veggie Soup takes 240 minutes to cook.

White Bean, Pork, Swiss Chard, and Veggie Soup makes 8 servings.

The ingredients for White Bean, Pork, Swiss Chard, and Veggie Soup are:

1 pkg Dry White beans
1 bunch Swiss Chard
1 lb large chop pork butt
salt to taste
2 tbs rosemary, fresh or dried
2 tbs sage, fresh or dried
1 cup celery leaves, chopped
2 cups carrots, chopped
2 tbs shredded parmesean to serve

Here is how you make White Bean, Pork, Swiss Chard, and Veggie Soup:

Assemble all ingredients, except cheese, in slow cooker, cook on high for 4-5 hours, add parmesean & serve.Serving Size:?6 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIGIPANTS.

The nutritional information for White Bean, Pork, Swiss Chard, and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.7

• Total Fat: 14.7 g
• Cholesterol: 54.3 mg
• Sodium: 257.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 9.7 g
• Protein: 25.4 g

The dietary needs meet for White Bean, Pork, Swiss Chard, and Veggie Soup is Gluten Free