Beef / Pork

Soup Beans and Ham Hocks is for Dinner.

Soup Beans and Ham Hocks takes several minutes to prepare.

Soup Beans and Ham Hocks takes several minutes to cook.

Soup Beans and Ham Hocks makes 10 servings.

The ingredients for Soup Beans and Ham Hocks are:

Beans, pinto, 227 grams (remove)
Beans, white, 227 grams (remove)
*Hamhocks (4 oz), 8 serving (remove)
Water, tap, 7 cup (8 fl oz) (remove)
Pepper, black, 1 tbsp (remove)
Salt, 2 tsp (remove)

Here is how you make Soup Beans and Ham Hocks:

Soak Beans overnight in cold waterrinse water and replace with 7 cups cold water add the hamhocks whole simmer on low for a couple hours till thick creamy and the beans are soft, season to tasteServing Size: 10 bowlsNumber of Servings: 10Recipe submitted by SparkPeople user MYSILLYSOX.

The nutritional information for Soup Beans and Ham Hocks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 355.3

• Total Fat: 21.0 g
• Cholesterol: 96.0 mg
• Sodium: 603.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.2 g
• Protein: 28.4 g