The recipe All Day Beef Vegetable Soup

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All Day Beef Vegetable Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like All Day Beef Vegetable Soup!

All Day Beef Vegetable Soup

All Day Beef Vegetable Soup Recipe
All Day Beef Vegetable Soup

An easy to make vegetables stew that cooks in the crock pot while you are away at work. This recipe was received from Reader's Digest The Ultimate Soup Cookbook.

What Course Is All Day Beef Vegetable Soup?

All Day Beef Vegetable Soup is for Dinner.


How Long Does All Day Beef Vegetable Soup Recipe Take To Prepare?

All Day Beef Vegetable Soup takes 30 minutes to prepare.


How Long Does All Day Beef Vegetable Soup Recipe Take To Cook?

All Day Beef Vegetable Soup takes 60 minutes to cook.


How Many Servings Does All Day Beef Vegetable Soup Recipe Make?

All Day Beef Vegetable Soup makes 8 servings.


What Are The Ingredients For All Day Beef Vegetable Soup Recipe?

The ingredients for All Day Beef Vegetable Soup are:

1 to 1 1/2 pounds boneless round steak cut into 1/2-inch cubes
1 can (14 1/2 oz) diced tomatoes, undrained
2 medium all-purpose potatoes, peeled and cut into cubes
2 medium onions
3 celery stalks, sliced
2 carrots, sliced
3 cups beef broth (I used a low sodium version)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups frozen mixed vegetables.


How Do I Make All Day Beef Vegetable Soup?

Here is how you make All Day Beef Vegetable Soup:

The cooking time I put in 60 minutes, but it really cooks all day in your crock pot. In a low cooker, combine 3 cups of beef broth, meat, tomatoes, potatoes, onions, celery, carrots, basil, orgegano, salt, and pepper. Cover and cook on high 6 hours. Add mixed vegetables, cover, and cook on high until meat is tender, about 2 hours. Number of Servings: 8Recipe submitted by SparkPeople user CRSLATER.


What's The Nutritional Info For All Day Beef Vegetable Soup?

The nutritional information for All Day Beef Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 3.6 g
  • Cholesterol: 46.9 mg
  • Sodium: 714.1 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.4 g

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