Beef / Pork

All Day Beef Vegetable Soup is for Dinner.

All Day Beef Vegetable Soup takes 30 minutes to prepare.

All Day Beef Vegetable Soup takes 60 minutes to cook.

All Day Beef Vegetable Soup makes 8 servings.

The ingredients for All Day Beef Vegetable Soup are:

1 to 1 1/2 pounds boneless round steak cut into 1/2-inch cubes
1 can (14 1/2 oz) diced tomatoes, undrained
2 medium all-purpose potatoes, peeled and cut into cubes
2 medium onions
3 celery stalks, sliced
2 carrots, sliced
3 cups beef broth (I used a low sodium version)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups frozen mixed vegetables.

Here is how you make All Day Beef Vegetable Soup:

The cooking time I put in 60 minutes, but it really cooks all day in your crock pot. In a low cooker, combine 3 cups of beef broth, meat, tomatoes, potatoes, onions, celery, carrots, basil, orgegano, salt, and pepper. Cover and cook on high 6 hours. Add mixed vegetables, cover, and cook on high until meat is tender, about 2 hours. Number of Servings: 8Recipe submitted by SparkPeople user CRSLATER.

The nutritional information for All Day Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.4

• Total Fat: 3.6 g
• Cholesterol: 46.9 mg
• Sodium: 714.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.3 g
• Protein: 22.4 g