Beef / Pork

Asian Beef and Noodle Soup is for Soup.

Asian Beef and Noodle Soup takes 45 minutes to prepare.

Asian Beef and Noodle Soup takes 70 minutes to cook.

Asian Beef and Noodle Soup makes 6 servings.

The ingredients for Asian Beef and Noodle Soup are:

3 ounces uncooked cellophane noodles
1 tablespoon dark sesame oil
1 1/2 pounds beef boneless top sirloin steak, cut into bite-size strips
2 teaspoons finely chopped garlic
2 packages (3.5 ounces each) fresh shiitake mushrooms or Button mushrooms, sliced
6 cups Progresso? beef flavored broth (from two 32-ounce cartons)
2 cups finely sliced bok choy
1 cup julienne strips (matchstick-size) carrots
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon pepper
2 medium green onions, chopped (2 tablespoons)

Here is how you make Asian Beef and Noodle Soup:

Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Cut noodle bundle into thirds. Cover and set aside.Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.Stir in remaining ingredients except noodles and onions. Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Sprinkle with onionsNumber of Servings: 6Recipe submitted by SparkPeople user BGOLIC.

The nutritional information for Asian Beef and Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.7

• Total Fat: 12.5 g
• Cholesterol: 106.0 mg
• Sodium: 872.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.3 g
• Protein: 39.4 g