The recipe Baked Burgundy French Onion Soup with Beef Sirloin

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Baked Burgundy French Onion Soup with Beef Sirloin recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Burgundy French Onion Soup with Beef Sirloin!

Baked Burgundy French Onion Soup with Beef Sirloin

Baked Burgundy French Onion Soup with Beef Sirloin Recipe
Baked Burgundy French Onion Soup with Beef Sirloin

What Course Is Baked Burgundy French Onion Soup with Beef Sirloin?

Baked Burgundy French Onion Soup with Beef Sirloin is for Dinner.


How Long Does Baked Burgundy French Onion Soup with Beef Sirloin Recipe Take To Prepare?

Baked Burgundy French Onion Soup with Beef Sirloin takes 30 minutes to prepare.


How Long Does Baked Burgundy French Onion Soup with Beef Sirloin Recipe Take To Cook?

Baked Burgundy French Onion Soup with Beef Sirloin takes 30 minutes to cook.


How Many Servings Does Baked Burgundy French Onion Soup with Beef Sirloin Recipe Make?

Baked Burgundy French Onion Soup with Beef Sirloin makes 10 servings.


What Are The Ingredients For Baked Burgundy French Onion Soup with Beef Sirloin Recipe?

The ingredients for Baked Burgundy French Onion Soup with Beef Sirloin are:

1 pkg Baked Burgundy French Onion Soup Mix
1 Medium Onion
3 Garlic Cloves
6 oz Beef sirloin
7 cups water


How Do I Make Baked Burgundy French Onion Soup with Beef Sirloin?

Here is how you make Baked Burgundy French Onion Soup with Beef Sirloin:

Brown beef, remove and chop. Brown onions and garlic in pan. Add beef back in to pot, add water. Bring soup to boil, simmer on stove for 30 minutes or put in slow cooker on low/medium for a few hours.Serving Size: Makes 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOZZIESMOM.


What's The Nutritional Info For Baked Burgundy French Onion Soup with Beef Sirloin?

The nutritional information for Baked Burgundy French Onion Soup with Beef Sirloin is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 2.8 g
  • Cholesterol: 15.1 mg
  • Sodium: 635.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.1 g

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