Beef / Pork

Beef and barley soup by GastriKate takes 15 minutes to prepare.

Beef and barley soup by GastriKate takes 45 minutes to cook.

Beef and barley soup by GastriKate makes 20 servings.

The ingredients for Beef and barley soup by GastriKate are:

0.50 tsp, crumbled Bay Leaf
0.50 tsp Pepper, black
1 tbsp Salt
5 large (7-1/4" to 8-1/2" long) Carrots, raw
6 stalk, large (11"-12" long) Celery, raw
8 clove Garlic
1 large Onions, raw
36 oz Beef chuck
1 tsp Summer Savory
18 cup Chicken Broth Water-Homemade salt free
2 cup Squash - Yellow and Zucchini
1.25 cup Barley, pearled, raw
2 tbsp Horseradish

Here is how you make Beef and barley soup by GastriKate:

Cut beef into bite-sized pieces.Dice the vegetables.Mince garlic.Rinse barley.Combine everything.Simmer until barley is soft.Serving Size:?Makes 20 1-1/2 cup servings.

The nutritional information for Beef and barley soup by GastriKate is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 132.9

• Total Fat: 3.5 g
• Cholesterol: 33.2 mg
• Sodium: 424.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.1 g
• Protein: 11.7 g