The recipe Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers

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Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers!

Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers

Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers Recipe
Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers

I always buy a roast too big so I can make this "leftover soup." Because most of what's needed is cooked and waiting in the refrigerator it only takes minutes to combine everything. It's so thick you may consider it more of a stew than a soup.

Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers

What Course Is Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers?

Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers is for Dinner.


How Long Does Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers Recipe Take To Prepare?

Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers takes 10 minutes to prepare.


How Long Does Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers Recipe Take To Cook?

Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers takes 20 minutes to cook.


How Many Servings Does Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers Recipe Make?

Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers makes 8 servings.


What Are The Ingredients For Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers Recipe?

The ingredients for Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers are:

2 cup Green Beans (snap)
1 lb Beef chuck, arm pot roast in pieces
4 oz *Soup- Campbell's French Onion Soup (which is mixed with beef juices from cooking the roast beef)
1 cup Campbell's Tomato Soup and a can of water
2 Mini Bags of Baby Carrots (ends up being about a cup or so)
2 cups sauted cabbage
5 little white potatoes quartered


How Do I Make Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers?

Here is how you make Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers:

Tear apart or chop the roast in small pieces. Quarter you little potatoes.Put all your "leftovers" into a large pot and set aside.Saute' your cabbage until tender. Then stir into the leftovers.Add tomato soup along with a can of water and stir until mixed well. Heat on med/low until bubbling hot, stirring occasionally to prevent any sticking. **note -- if you like yours thinner you can always add more of the leftover broth. I've had some say it's more stew than soup.Enjoy on a cold day with some low carb bread if you'd like!Serving Size:?Makes 8 - 1 cup servings


What's The Nutritional Info For Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers?

The nutritional information for Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 11.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 283.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.0 g

What Dietary Needs Does Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers Meet?

The dietary needs meet for Beef and Veggie Soup/Stew from (MY) Beef Roast Dinner Leftovers is Low Carb


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