Beef / Pork

Beef Barley and Mushroom Soup is for Dinner.

Beef Barley and Mushroom Soup takes 20 minutes to prepare.

Beef Barley and Mushroom Soup takes 360 minutes to cook.

Beef Barley and Mushroom Soup makes 6 servings.

The ingredients for Beef Barley and Mushroom Soup are:

1 Tbls. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
3/4 lb. round steak, cut into bitesized pieces
1 tbls. canola oil
8 oz. mushrooms, washed and sliced
2 cups sliced carrots
1 large onion, chopped
5 c. beef broth
1/2 tsp. garlic powder
1/3 tsp. majoram
3/4 cup pearled barley

Here is how you make Beef Barley and Mushroom Soup:

Place flour, salt, pepper and garlic powder into a resealable bag. Shake. Add beef. Reseal and shake to coat evenly. Heat oil in medium skillet. Add contents of bag and cook until meat is browned. Transfer meat to crockpot. Return skillet to stove and add a bit of water to deglaze pan. Add drippings to crock pot. Add remaining ingredients. Stir to combine. Cover and cook on low 6-8 hours or until meat is tender and vegies are done.Serving Size: Six 1 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMZO5.

The nutritional information for Beef Barley and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.7

• Total Fat: 5.6 g
• Cholesterol: 32.3 mg
• Sodium: 909.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.1 g
• Protein: 19.8 g