The recipe Beef Barley Soup in the Slow Cooker

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Beef Barley Soup in the Slow Cooker recipe is a Soup meal that takes 560 minutes to make. If you enjoy for Soup, you will like Beef Barley Soup in the Slow Cooker!

Beef Barley Soup in the Slow Cooker

Beef Barley Soup in the Slow Cooker Recipe
Beef Barley Soup in the Slow Cooker

From "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger

Beef Barley Soup in the Slow Cooker

What Course Is Beef Barley Soup in the Slow Cooker?

Beef Barley Soup in the Slow Cooker is for Soup.


How Long Does Beef Barley Soup in the Slow Cooker Recipe Take To Prepare?

Beef Barley Soup in the Slow Cooker takes 25 minutes to prepare.


How Long Does Beef Barley Soup in the Slow Cooker Recipe Take To Cook?

Beef Barley Soup in the Slow Cooker takes 560 minutes to cook.


How Many Servings Does Beef Barley Soup in the Slow Cooker Recipe Make?

Beef Barley Soup in the Slow Cooker makes 8 servings.


What Are The Ingredients For Beef Barley Soup in the Slow Cooker Recipe?

The ingredients for Beef Barley Soup in the Slow Cooker are:

3 tbsp olive oil
1-1/2 lbs for stew, cut into 1/2-to 1-inch cubes
Salt and freshly ground black pepper to taste
Garlic powder to taste
1 medium-size yellow onion, diced
32 oz carton beef broth
4 stalks celery, chopped
4 carrots, cut into 1-inch cubes
2 medium-size new potatoes, cut into 1-inch cubes
1/2 cup chopped fresh Italian parsley
1 cup pearl barley
1 tsp dried thyme


How Do I Make Beef Barley Soup in the Slow Cooker?

Here is how you make Beef Barley Soup in the Slow Cooker:

In a large skillet over medium-high heat, heat the olive oil, then brown the beef cubes on all sides, about 5 minutes. Season with salt, pepper, and garlic powder.Coat the inside of the crock with oil. Remove the browned meat from the skillet with a slotted spoon and place in the crock. Cook the onion in the hot skillet until softened, about 5 minutes, stirring a few times. Pour 1-1/4 cup of the broth into the skillet and bring to a boil, scraping up the browned bits on the bottom of the pan; pour into the crock. Add the rest of the broth to the crock, then the vegetables, parsley, barley, and thyme. Cover and cook on low for 7 to 8 hours, until the beef and barley are tender to the bite.Serving Size:?8


What's The Nutritional Info For Beef Barley Soup in the Slow Cooker?

The nutritional information for Beef Barley Soup in the Slow Cooker is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 465.7
  • Total Fat: 22.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 689.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 32.2 g

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