Beef / Pork

Beef Barley stew or soup crock pot is for Soup.

Beef Barley stew or soup crock pot takes 15 minutes to prepare.

Beef Barley stew or soup crock pot takes 360 minutes to cook.

Beef Barley stew or soup crock pot makes 8 servings.

The ingredients for Beef Barley stew or soup crock pot are:

10 oz Beef chuck
4 cup (8 fl oz) Water, tap
0.50 cup Barley, pearled, raw
4 tsp Better Than Boullion Vegetable
1 cup Bird's Eye Steam Fresh Green Beans
.5 cup, chopped Onions, raw
0.5 cup kernels Yellow Sweet Corn, Frozen
1.5 cup, chopped Carrots, raw
0.25 cup Catsup
4 tbsp Wine, Marsala Cooking Wine (by KAUAI-CAROLANN)

Here is how you make Beef Barley stew or soup crock pot:

Turn crock pot in low, add catsup and boullion. Mix in wine (can be omitted) and blend in bottom of crock. Dice carrots, beans and onion. Add all ingredients except water, blend with wooden spoon. Add water. Sprinkle with herbs of choice. Cook on low 6-8 hours.

The nutritional information for Beef Barley stew or soup crock pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.6

• Total Fat: 2.6 g
• Cholesterol: 23.0 mg
• Sodium: 551.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.4 g
• Protein: 9.0 g

The dietary needs meet for Beef Barley stew or soup crock pot is Low Fat