Beef / Pork

Beef Barley Vegetable Soup is for Soup.

Beef Barley Vegetable Soup takes 30 minutes to prepare.

Beef Barley Vegetable Soup takes 60 minutes to cook.

Beef Barley Vegetable Soup makes 18 servings.

The ingredients for Beef Barley Vegetable Soup are:

6 Beef Bouillon Cubes
3 Quarts Water
1 1/2 lb Beef Chunks
1 Lg Onion, Chopped
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Salt to taste
1 Tsp Paprika
1 Bay Leaf
1/2 Cup Barley
2 Cans Diced Tomatoes with Juice
1 Cup Carrots, Sliced
1/2 Cup Celery, Chopped
1/2 Cup Frozen Peas
1/2 Cup Green Beans
2 Potatoes, Diced
1/4 Cup Parsley, Chopped

Here is how you make Beef Barley Vegetable Soup:

Combine first 10 ingredients in a dutch oven and bring to a boil, simmer for 3 hours. Add all remaining ingredients and simmer for 30 minutes longer. Let soup stand for 15 minutes before serving.Number of Servings: 18Recipe submitted by SparkPeople user DWEISLER1.

The nutritional information for Beef Barley Vegetable Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 102.3

• Total Fat: 1.4 g
• Cholesterol: 22.6 mg
• Sodium: 369.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 10.0 g