Beef / Pork

Beef Hamburger Soup is for Soup.

Beef Hamburger Soup takes 10 minutes to prepare.

Beef Hamburger Soup takes 20 minutes to cook.

Beef Hamburger Soup makes 8 servings.

The ingredients for Beef Hamburger Soup are:

1 lb lean Ground Beef
1 Cup Onion, Chopped
1 Cup Celery, Chopped/Diced
1 Cup Mixed Vegetables
1/2 Cup Frozen Corn
2 Cups Tomatoes, Canned
2 Cups Potatoes, Canned
3 Cups Beef Broth
1 Tbsp Parsley Flakes, Dried
1 Bay leaf, whole
1 tsp Garlic Powder
Salt & Pepper to taste

Here is how you make Beef Hamburger Soup:

Brown beef, then add onions. When soft, add other ingredients except salt & pepper. Bring everything to a boil, then simmered for 20 minutes or for as long as an hour.Taste the soup & add the salt & pepper as needed.I like to use organic ground beef & organic beef broth. I also like to throw in some red pepper flakes to give the soup a kick. This soup tastes great after 20 minutes cooking, but tastes even better the next day. So, if you wanted, you cook this soup the night before. Then before heating, you can remove the film of fat, if any, to reduce the fat content even further.Makes 8 servings (1 cup dry ingredients with 1 cup liquid) Number of Servings: 8Recipe submitted by SparkPeople user SHERKHAN1001.

The nutritional information for Beef Hamburger Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.0

• Total Fat: 4.1 g
• Cholesterol: 36.9 mg
• Sodium: 421.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.2 g
• Protein: 13.5 g