Beef / Pork

Beef Soup Provencal is for Soup.

Beef Soup Provencal takes several minutes to prepare.

Beef Soup Provencal takes several minutes to cook.

Beef Soup Provencal makes 6 servings.

The ingredients for Beef Soup Provencal are:

1 lb. ground beef
1/4 diced onion
1 can (15 oz) white beans, rinsed and drained
1 can (14.5 oz) vegetable broth
1 can (14.5 oz) diced tomatoes with garlic, basil and oregano
1/2 tsp. herbes de Provence, crushed
4 cups of Spinach

Here is how you make Beef Soup Provencal:

In large saucepan cook ground beef throughly with the onion, drain extra fat. Add beans, broth, tomatoes and the herbs. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in spinach and simmer another 5 minutes. Serve and enjoy! Number of Servings: 6Recipe submitted by SparkPeople user ALIBJ572.

The nutritional information for Beef Soup Provencal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.8

• Total Fat: 5.3 g
• Cholesterol: 43.3 mg
• Sodium: 925.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.0 g
• Protein: 21.9 g