Beef / Pork

Beef soup with mint is for Lunch.

Beef soup with mint takes 10 minutes to prepare.

Beef soup with mint takes 60 minutes to cook.

Beef soup with mint makes 15 servings.

The ingredients for Beef soup with mint are:

Beef chuck, 2.5 lb (remove)
Mixed Vegetables, frozen, 1 pack (2-1/2 lb) (remove)
1 cup celery
1 cup zuchinis
Barley, pearled, raw, 1.5 cup (remove)
*Chicken Boullion, 2 serving (remove)
1 cup fresh mint
salt'oregano 1 spoon

Here is how you make Beef soup with mint:

Boiled water in a big pan when it is boiling add 2 1.2 punds of lean beef and 1.5 cups of pearled barley, 1 cup of mint , salt, pepper, and 2 chicken boullion cubes and let it boiled for 45 minutes. Then add the bag of soup frozen vegetables,4 stalks of chop celery 2 choped zuchinnisand let it cook for 15 more minutes Serving Size: 15 bowls of soupNumber of Servings: 15Recipe submitted by SparkPeople user APPASQUEL.

The nutritional information for Beef soup with mint is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 227.9

• Total Fat: 5.4 g
• Cholesterol: 49.1 mg
• Sodium: 233.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 6.5 g
• Protein: 19.9 g