The recipe Beef/Veggie soup

Made From Scratch Recipes

Beef/Veggie soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Beef/Veggie soup!

Beef/Veggie soup

Beef/Veggie soup Recipe
Beef/Veggie soup

What Course Is Beef/Veggie soup?

Beef/Veggie soup is for Dinner.


How Long Does Beef/Veggie soup Recipe Take To Prepare?

Beef/Veggie soup takes 20 minutes to prepare.


How Long Does Beef/Veggie soup Recipe Take To Cook?

Beef/Veggie soup takes 60 minutes to cook.


How Many Servings Does Beef/Veggie soup Recipe Make?

Beef/Veggie soup makes 6 servings.


What Are The Ingredients For Beef/Veggie soup Recipe?

The ingredients for Beef/Veggie soup are:

1/2 lb Beef round steak
1 medium summer squash
1 cup frozen peas
1 cup frozen sweet white corn
1 meduim potato
1/2 cup carrots
1/2 cup of chopped green bell peppers
2 tbsp chopped onions
1 tsp black pepper
1 tbsp garlic
4 tbsp chili powder
1 tsp onion powder
2 tbsp lemon pepper
1 tsp low sodium seasoning salt
6 cups of water


How Do I Make Beef/Veggie soup?

Here is how you make Beef/Veggie soup:

Cut the steak into squares. Cut the bell papper and onions into squares. Peel the potato and cut into squares.Put the steak, corn, peas, carrots, potatos, onions and bell pepper in a large pot.Add the seasonings and water and put on high heat covered for a half hour stirring occasionally.Cut the squash into chunks and add to pot. Lower heat leave covered and let cook for another half hour stirring occasionally.Makes about 6-8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALLSMLS4YU.


What's The Nutritional Info For Beef/Veggie soup?

The nutritional information for Beef/Veggie soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 2.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 114.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.0 g

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