Beef / Pork

Cathy's Beef Barley Soup is for Soup.

Cathy's Beef Barley Soup takes 20 minutes to prepare.

Cathy's Beef Barley Soup takes 30 minutes to cook.

Cathy's Beef Barley Soup makes 12 servings.

The ingredients for Cathy's Beef Barley Soup are:

2 lb ground beef, x lean
3.8 c (900 mL) Campbells Beef Broth
1 c raw onion, chopped
1.5 c raw celery, chopped
2 c raw carrots, sliced
2 c frozen peas
1.5 c pot barley
2.25 c (540 mL) canned diced tomatoes
2 tbsn granulated garlic
1 tsp fresh ground pepper
1 tbsn salt
4 c water

Here is how you make Cathy's Beef Barley Soup:

Brown meat and prepare vegetables while doing this. Add broth when meat is no longer pink followed by veggies, seasoning, barley and extra water. Allow to come to a slow boil watching closely. Turn down and serve or allow to simmer for a longer time so flavors develop more.Number of Servings: 12Recipe submitted by SparkPeople user LUCKYGIRL1963.

The nutritional information for Cathy's Beef Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.5

• Total Fat: 8.3 g
• Cholesterol: 45.7 mg
• Sodium: 1,036.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.6 g
• Protein: 17.7 g