The recipe Charity and Riva's Beef and Cabbage Soup

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Charity and Riva's Beef and Cabbage Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Charity and Riva's Beef and Cabbage Soup!

Charity and Riva's Beef and Cabbage Soup

Charity and Riva's Beef and Cabbage Soup Recipe
Charity and Riva's Beef and Cabbage Soup

Filling & Delicious soup

What Course Is Charity and Riva's Beef and Cabbage Soup?

Charity and Riva's Beef and Cabbage Soup is for Dinner.


How Long Does Charity and Riva's Beef and Cabbage Soup Recipe Take To Prepare?

Charity and Riva's Beef and Cabbage Soup takes 15 minutes to prepare.


How Long Does Charity and Riva's Beef and Cabbage Soup Recipe Take To Cook?

Charity and Riva's Beef and Cabbage Soup takes 60 minutes to cook.


How Many Servings Does Charity and Riva's Beef and Cabbage Soup Recipe Make?

Charity and Riva's Beef and Cabbage Soup makes 16 servings.


What Are The Ingredients For Charity and Riva's Beef and Cabbage Soup Recipe?

The ingredients for Charity and Riva's Beef and Cabbage Soup are:

1 T butter
1 lb ground beef
1 tsp garlic powder
1/4 tstp pepper
2 celery stalks / chopped fine
1 large onion / chopped fine
1 - 16 oz can of undrained kidney beans
1/2 large cabbage / chopped
1 can of mushrooms
1 - 28 oz can of tomatoes including liquid
1 tomato can's worth of water
1 - 10 oz package of frozen spinach
3 or 4 Beef Bouillon cubes/packets


How Do I Make Charity and Riva's Beef and Cabbage Soup?

Here is how you make Charity and Riva's Beef and Cabbage Soup:

Brown beef & butter in large dutch oven. Drain. Add remaining ingredients & bring to a boil. Reduce heat & simmer 1 hour.Serving Size: Makes approximately 16 one-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TLACGIRL.


What's The Nutritional Info For Charity and Riva's Beef and Cabbage Soup?

The nutritional information for Charity and Riva's Beef and Cabbage Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 7.0 g
  • Cholesterol: 23.1 mg
  • Sodium: 598.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.2 g

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