Beef / Pork

GastriKate's Beef and Barley Soup is for Dinner.

GastriKate's Beef and Barley Soup takes 15 minutes to prepare.

GastriKate's Beef and Barley Soup takes 240 minutes to cook.

GastriKate's Beef and Barley Soup makes 10 servings.

The ingredients for GastriKate's Beef and Barley Soup are:

13 oz. beef chuck, defatted
1/4 c. garlic, minced
2/3 c. barley
2 medium yellow onions, chopped
2 c. sliced celery

Here is how you make GastriKate's Beef and Barley Soup:

Place all in crockpot & cook.Serving Size:?1/10th of recipeNumber of Servings: 10Recipe submitted by SparkPeople user GYPSYPITCREW.

The nutritional information for GastriKate's Beef and Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.6

• Total Fat: 4.1 g
• Cholesterol: 24.3 mg
• Sodium: 50.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.9 g
• Protein: 8.9 g