Beef / Pork

German Lentil Soup [with ground beef] Crock Pot is for Dinner.

German Lentil Soup [with ground beef] Crock Pot takes 20 minutes to prepare.

German Lentil Soup [with ground beef] Crock Pot takes 480 minutes to cook.

German Lentil Soup [with ground beef] Crock Pot makes 4 servings.

The ingredients for German Lentil Soup [with ground beef] Crock Pot are:

*Lean Ground Sirloin 10% Fat, 9 oz (remove)
Red Lentils, 0.75 cup
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.), lg. dice
Kale, 2 cup, chopped (remove)
Cabbage, fresh, 2 cup, chopped (remove)
Bay Leaf, 2 leaves
Thyme, ground, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Basil, 1 tbsp (remove)
*Beef Broth - Swanson, 24 oz (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)

Here is how you make German Lentil Soup [with ground beef] Crock Pot:

Brown 90% lean ground sirloin in skillet. Drain on paper towel if indicated, then add to Crock Pot set on high. Rinse the red lentils, drain, and spread over the ground beef. Add the rest of the veggies in order listed. You can add a little more or a little less of the veggies. I tend to add more. If it appears too dry after cooking 4 hours on low, add heated water, 1 cup at a time. I tend to like more of a stew, and less a soup.Serving Size: Divide the total amount into fourths to get one serving. May vary depending on ingredients you use.Number of Servings: 4Recipe submitted by SparkPeople user GRACEFUL2011.

The nutritional information for German Lentil Soup [with ground beef] Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.7

• Total Fat: 7.3 g
• Cholesterol: 35.3 mg
• Sodium: 787.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 9.4 g
• Protein: 23.0 g

German Lentil Soup [with ground beef] Crock Pot is German cuisine.