Beef / Pork

Gluten Free Beef Stroganoff Soup is for Soup.

Gluten Free Beef Stroganoff Soup takes 20 minutes to prepare.

Gluten Free Beef Stroganoff Soup takes 30 minutes to cook.

Gluten Free Beef Stroganoff Soup makes 3 servings.

The ingredients for Gluten Free Beef Stroganoff Soup are:

2 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)
2 oz Onion, sweet, raw
1 serving Baby Bella Mushrooms (3 oz)
1 clove Garlic
2 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) (by MOMDECORATES)
2 tsp Beef Base, Better Than Bouillon (1 tsp) (by DIANERA)
2.5 cup (8 fl oz) Water, tap
4 tbsp Daisy Light Sour Cream
0.10 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
1 tbsp butter
2 tsp. Worcester Sauce
1 tsp. Tomato Paste

Here is how you make Gluten Free Beef Stroganoff Soup:

Melt butter in sauce pan. Brown meat. Set meat aside. Add Onions, garlic, and mushrooms. Cook until mushrooms are tender. Add beef back to pan. Add beef broth made from mixing beef base and water, Worcester sauce, and tomato paste. Bring to a boil. Add noodles. Cook on high for about 12 minutes or until noodles are tender. Mix sour cream, flour and 1 cup of broth together. Add the broth back to the remaining soup, mix together and let thicken.Serving Size: 3 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user BANDLEADERGIRL.

The nutritional information for Gluten Free Beef Stroganoff Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 300.8

• Total Fat: 6.5 g
• Cholesterol: 56.7 mg
• Sodium: 522.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.6 g
• Protein: 22.9 g

The dietary needs meet for Gluten Free Beef Stroganoff Soup is Gluten Free