Beef / Pork

Home-Style Beef-Vegetable Soup is for Lunch.

Home-Style Beef-Vegetable Soup takes several minutes to prepare.

Home-Style Beef-Vegetable Soup takes several minutes to cook.

Home-Style Beef-Vegetable Soup makes 1 servings.

The ingredients for Home-Style Beef-Vegetable Soup are:

12 oz. lean ground beef
2 1/2 c. finely diced celery
1 c. finely diced carrots
2 c. finely diced onions
2 1/2 c. chopped tomato
1/2 c. tomato sauce
2 2/3 tsp olive oil
3 c. beef stock
salt and pepper to taste
4 green peppercorns
2 garlic cloves, minced
1/8 tsp. marjoram
1/8 tsp. Worcestershire sauce
1/4 tsp. chives
1 tsp. parsley
1/8 tsp. oregano

Here is how you make Home-Style Beef-Vegetable Soup:

Combine all ingredients in a large saucepan. Bring to a boil, then simmer for 35 to 40 minutes, stirring occasionally, until all vegetables are tender. Divide between to soup dishes and serve.Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Home-Style Beef-Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,410.1

• Total Fat: 86.9 g
• Cholesterol: 255.2 mg
• Sodium: 3,623.3 mg
• Total Carbs: 81.0 g
• Dietary Fiber: 21.2 g
• Protein: 81.0 g