Beef / Pork

Hungarian Beef Noodle Soup is for Soup.

Hungarian Beef Noodle Soup takes 20 minutes to prepare.

Hungarian Beef Noodle Soup takes 360 minutes to cook.

Hungarian Beef Noodle Soup makes 10 servings.

The ingredients for Hungarian Beef Noodle Soup are:

1 pot roast (chuck roast) - approx 1 pound
1 pound carrots - peeled and cut into coins
8 small potatoes - cut into large chunks
3 quarts tomato juice
1 large onion - peeled
1 head of cabbage - cut in half
salt/pepper

Here is how you make Hungarian Beef Noodle Soup:

Fill a large stock pot about 2/3 of the way up with water. Place the cabbage, beef roast, tomato juice, celery, onion and parsley in the pot. Season with salt and pepper. Simmer for 4-6 hours (keep the lid on the pot). After the stock has cooked, strain it through a sieve, reserving the meat. Place the meat back into the stock. Add the carrots and potatoes. Simmer for 20-30 minutes or until carrots are tender. Serve with extra fine egg noodles. Number of Servings: 10Recipe submitted by SparkPeople user GNEISS_GIRL.

The nutritional information for Hungarian Beef Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 426.8

• Total Fat: 8.0 g
• Cholesterol: 60.3 mg
• Sodium: 289.1 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 8.5 g
• Protein: 19.7 g