Beef / Pork

Nancy's Minnestrone Soup is for Lunch.

Nancy's Minnestrone Soup takes 1 minutes to prepare.

Nancy's Minnestrone Soup takes 480 minutes to cook.

Nancy's Minnestrone Soup makes 24 servings.

The ingredients for Nancy's Minnestrone Soup are:

*Canola Oil, 1 tbsp
Garlic, 6 clove
Beef, soup bone,
1 lb Onions, raw, 1.5 cup, chopped
Two Quarts canned Tomatoes (I can my own!)
Beans, navy, 2 3/4 cup
Split Peas, 1/3 cup
Barley, pearled, 1/3 cup
Brussels sprouts, fresh, (3 sprouts large & cubed(
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) sliced
Celery, raw, 1.5 cup, diced
beef broth canned, 4 can (10.5 oz)
Water, tap, 2 cup (8 fl oz)
Parsley, 1/4 cup fresh chopped
Basil, 1/4 cup frest chopped
Whole Wheat pasta, cooked, 2 cup

Here is how you make Nancy's Minnestrone Soup:

Saute garlic, onion, celery, basil, parsley in 1 tblsp. oil. Brown soup bone. Add 2 quarts home canned tomatoes, 4 cans beef broth, 2 cups water, 2 bay leaves, presoaked navy beans, carrots, brussel sprouts, peas, barley. Simmer until navy beans are tender, add pre cooked pasta (Al Dente). Makes 6 quarts (nutritional value based on 1 cup servings).Number of Servings: 24Recipe submitted by SparkPeople user NLWARNER.

The nutritional information for Nancy's Minnestrone Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.3

• Total Fat: 1.7 g
• Cholesterol: 11.1 mg
• Sodium: 313.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.9 g
• Protein: 9.9 g

The dietary needs meet for Nancy's Minnestrone Soup is Low Fat