The recipe Ong Choy (water spinach - kangkong) Soup with Beef

Made From Scratch Recipes

Ong Choy (water spinach - kangkong) Soup with Beef recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Ong Choy (water spinach - kangkong) Soup with Beef!

Ong Choy (water spinach - kangkong) Soup with Beef

Ong Choy (water spinach - kangkong) Soup with Beef Recipe
Ong Choy (water spinach - kangkong) Soup with Beef

What Course Is Ong Choy (water spinach - kangkong) Soup with Beef?

Ong Choy (water spinach - kangkong) Soup with Beef is for Lunch.


How Long Does Ong Choy (water spinach - kangkong) Soup with Beef Recipe Take To Prepare?

Ong Choy (water spinach - kangkong) Soup with Beef takes 15 minutes to prepare.


How Long Does Ong Choy (water spinach - kangkong) Soup with Beef Recipe Take To Cook?

Ong Choy (water spinach - kangkong) Soup with Beef takes 15 minutes to cook.


How Many Servings Does Ong Choy (water spinach - kangkong) Soup with Beef Recipe Make?

Ong Choy (water spinach - kangkong) Soup with Beef makes 5 servings.


What Are The Ingredients For Ong Choy (water spinach - kangkong) Soup with Beef Recipe?

The ingredients for Ong Choy (water spinach - kangkong) Soup with Beef are:

*Ong choy (water spinach), 50 gram(s) (remove)
wash and clean and used leaves only
*Beef - Stew Meat - Cubed - 4 oz raw, 1 serving (remove)
*Fresh Ginger Root, 1" piece, 2 serving (remove)
*Water, plain H2O Tap, 4 serving (remove)
*Fresh Garlic Minced, 2 tbsp (remove)
Salt, 0.01 tsp (remove)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
remove skin and cut into cubes 1/2"
Olive Oil, 1 tbsp (remove)
Pepper, black, 1 dash (remove)


How Do I Make Ong Choy (water spinach - kangkong) Soup with Beef?

Here is how you make Ong Choy (water spinach - kangkong) Soup with Beef:

Serving Size: makes 5 1-cupNumber of Servings: 5Recipe submitted by SparkPeople user VIRCAMP835.


What's The Nutritional Info For Ong Choy (water spinach - kangkong) Soup with Beef?

The nutritional information for Ong Choy (water spinach - kangkong) Soup with Beef is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 3.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 29.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

What Type Of Cuisine Is Ong Choy (water spinach - kangkong) Soup with Beef?

Ong Choy (water spinach - kangkong) Soup with Beef is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day