Beef / Pork

Paleo Beef and Cabbage Soup takes 20 minutes to prepare.

Paleo Beef and Cabbage Soup takes 60 minutes to cook.

Paleo Beef and Cabbage Soup makes 12 servings.

The ingredients for Paleo Beef and Cabbage Soup are:

3 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw, chopped
2 clove Garlic, chopped
8 cup (8 fl oz) Chicken or Beef Broth or Bouillon
1 head, large (about 7" dia) Cabbage, fresh
2 cup Del Monte Petite Cut Diced Tomatoes
4 medium Carrots, raw
1 cup, pieces or slices Mushrooms, fresh
24 oz 93% Lean Ground Beef
Sea Salt to taste
Black Pepper to taste

Here is how you make Paleo Beef and Cabbage Soup:

In a large stockpot, heat olive oil over medium heat. Stir in onions and garlic; cook until onion is transparent (about 5 minutes). Add ground beef, breaking up with spatula or wooden spoon. Saute until no longer pink. Stir in Chicken or Beef broth, salt and pepper. Bring to a boil, then stir in cabbage, carrots and mushrooms. Simmer until cabbage is tender (about 20-30 minutes). Stir in tomatoes. Return to a boil then simmer 15-30 minutes, stirring often. Serving Size:?Makes 12 servings

The nutritional information for Paleo Beef and Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.8

• Total Fat: 8.1 g
• Cholesterol: 32.5 mg
• Sodium: 1,140.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.9 g
• Protein: 15.2 g