Beef / Pork

Pho, Beef Noodle Soup is for Soup.

Pho, Beef Noodle Soup takes 20 minutes to prepare.

Pho, Beef Noodle Soup takes 30 minutes to cook.

Pho, Beef Noodle Soup makes 3 servings.

The ingredients for Pho, Beef Noodle Soup are:

6 cups Beef Broth (low sodium)
1 small Ginger Root, cut into 1" slices
1 Cinnamon Stick
2 Star Anise
1 Beef Marrow Bone
6oz Banh Pho Rice Noodles (wide)
6oz Beef Top Round, sliced thin
1 cup Bean Sprouts
3 Jalapeno peppers, sliced (deseeded for less heat)
1 cup Onion, sliced thin
1 cup Scallion, chopped
3 tbsp Cilantro
15 Basil Leaves
3 tbsp Hoison Sauce
3 tbsp Siracha Sauce
1 Lime, cut into 3 wedges

Here is how you make Pho, Beef Noodle Soup:

Prepare Beef Broth:-Slice ginger root into 1 inch peices.-Bring beef broth to boil with ginger root, cinnamon stick, star anise, and beef marrow bone. -Boil for 15 minutes, strain and put back into stock pot, bring to boil again.Prepare Noodles:-Bring salted water to a boil and add pho noodles, stir until aldente.-Strain and split noodles and set aside.Prepare Beef:-While noodles and broth are preparing, slice beef into thin strips.-After broth is ready, place beef into broth and boil until cooked, about 2-5 minutes, depending on thickness of slice.Combine into Soup:-Split noodles, beef, bean sprouts, onions, scallion, cilantro, and basil evenly into bowls.-Ladle broth over mixture in bowl, and serve with lime wedge to be squeezed over soup before serving.-Serve with 1 tbsp each of Hoison (sweet) sauce, and Siracha (spicy) sauce, or incorporate sauce into soup broth. Serving Size: Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Pho, Beef Noodle Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 460.7

• Total Fat: 8.6 g
• Cholesterol: 30.0 mg
• Sodium: 1,479.0 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 6.3 g
• Protein: 24.1 g

Pho, Beef Noodle Soup is Asian cuisine.