Beef / Pork

Slow-Cooker Italian Beef and Squash Soup is for Dinner.

Slow-Cooker Italian Beef and Squash Soup takes 5 minutes to prepare.

Slow-Cooker Italian Beef and Squash Soup takes 360 minutes to cook.

Slow-Cooker Italian Beef and Squash Soup makes 8 servings.

The ingredients for Slow-Cooker Italian Beef and Squash Soup are:

1 lb stew beef
1/2 cup flour
1/2 tsp sea salt
1 tsp onion powder
1 tsp garlic powder
2 cans Del Monte Diced tomatoes with Basil, Garlic and Oregano
1 can Cannellini Beans, drained and rinsed
1 1/2 cup butternut squash, cubed
1 cup merlot

Here is how you make Slow-Cooker Italian Beef and Squash Soup:

Combine flour, salt, onion powder and garlic powder in a ziploc bag. Put beef into bag and shake to coat. Add coated beef to slow-cooker. Add remaining ingredients and stir. Cover and cook for 6-8 hours or until squash and beef are cooked.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Slow-Cooker Italian Beef and Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.1

• Total Fat: 3.7 g
• Cholesterol: 36.9 mg
• Sodium: 957.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 6.3 g
• Protein: 20.1 g

Slow-Cooker Italian Beef and Squash Soup is Italian cuisine.

The dietary needs meet for Slow-Cooker Italian Beef and Squash Soup is Low Fat